In this data article, we present the 2004–2014 average European seafood production volume by production sector, country, and species. The production data originates from the Food and Agriculture Organisation of the United Nations (FAO) and covers three production sectors: Marine fisheries, marine aquaculture, and freshwater production. We present the main ecological characteristics of each species ...

Longitudinal data on individual growth and seasonal changes in body mass, girth, and blubber thickness are rarely available for cetaceans, making it difficult to assess their population composition and individual nutritional condition. During different time intervals from 1997 to 2020, we collected longitudinal data on length, body mass, girth,and blubber thickness from seventeen harbour porpoises ...

Understanding how individual animals modulate their behaviour and movement patterns in response to environmental variability plays a central role in behavioural ecology. Marine mammal tracking studies typically use physical environmental characteristics that vary, and/or proxies of prey distribution, to explain predator movements. Studies linking predator movements and the actual distributions ...

Among many unknown aspects of the Svalbard rock ptarmigan’s biology is whether the birds migrate seasonally within the Svalbard archipelago. Visual observations in spring and fall have indicated that they could perform long-range migration, a behaviour that would allow them to track seasonal shifts in suitable feeding areas. However, the movement patterns and habitat use of the Svalbard rock ...

The main challenge for the European seafood industry is to ensure sustainable production volume while adapting to climate warming. Marine fisheries mainly target 41 species which account for 80% of the seafood production in Europe. The remaining 20% comes from marine and freshwater aquaculture, which harvest mainly 5 and 11 species, respectively. European seafood production volume (2004–2014) recorded ...

Marine mammals and fisheries often target the same resources, which can lead to operational interactions. Potential consequences of operational interaction include entanglements and damaged or reduced catches but also enhanced foraging opportunities, which can attract marine mammals to fishing vessels. Responsible fisheries management therefore requires detailed knowledge of the impact of these ...

Norwegian killer whales (Orcinus orca) are thought to be generalists that feed primarily on fish, but some individuals have been observed targeting pinnipeds. In the study reported here, field observations of foraging behaviours formed the basis of a priori classification as either seal-eaters or fish-eaters. Concurrent collection of photographic identification and biopsies for stable isotope analysis ...

The Barents Sea (BS) is a high-latitude shelf ecosystem with important fisheries, high and historically variable harvesting pressure, and ongoing high variability in climatic conditions. To quantify carbon flow pathways and assess if changes in harvesting intensity and climate variability have affected the BS ecosystem, we modeled the ecosystem for the period 1950–2013 using a highly trophically ...

Marine mammals are important players in the Barents Sea ecosystem but their structural role in the foodweb has been little explored. We compare foodweb-related characteristics within and between phylogenetic groups for 19 marine mammals. As a group, they directly connect to the most central species (i.e cod and haddock) in the Barents Sea (i.e. cod and haddock) and consume over half of the available ...

Polar bears Ursus maritimus are currently facing rapid environmental changes with loss of sea ice and shifts in their prey distribution. Two distinct ecotypes exist in the Barents Sea, where sea ice is decreasing at the highest rate in the Arctic. Coastal bears remain within the Archipelago of Svalbard year-round, whereas offshore bears follow the marginal ice zone (MIZ). We explored these 2 ecotypes’ ...